Just a 30-minute drive from Jacksonville International Airport, you cross one of two bridges onto Amelia Island. The transformation is immediate: roads lined with oak trees draped in Spanish moss and 13 miles of pristine beaches set the scene.
Day 1
The Ritz-Carlton Amelia Island stands as an exquisite testament to refined luxury. On arrival, we were greeted with sweeping beachfront vistas before enjoying a delicious lunch at Coast restaurant, where the island’s famous wild-caught shrimp was a highlight.
Afterwards, we retreated to the tranquil spa, where I was lucky enough to spot gopher tortoises roaming the dunes surrounding the resort. For dinner, we visited local favourite Lagniappe Restaurant and met chef-owner Brian Grimley. Originally from the UK, Brian settled on Amelia Island, bringing with him a passion for sourcing exceptional ingredients and creating memorable dining experiences.
Day 2
The following morning, we explored Fort Clinch State Park. The historic fort is just one aspect of this diverse 1,400-acre park. Towering live oaks provide a striking backdrop for hiking and biking along the many scenic trails. We also found time to scour the beach for shark teeth; a surprisingly addictive and very popular local pastime.
Our next stop was the beautiful Victorian seaport of downtown Fernandina Beach. Wandering through the historic streets, you feel transported to another era. Independent shopkeepers offer everything from locally made lavender products to unique coastal treasures, while The Palace Saloon, Florida’s oldest bar, provides the perfect spot to pause for a refreshing drink.
We then checked into The Addison on Amelia Island, located just a short stroll from the heart of downtown. The beautifully restored bed and breakfast’s main building dates back to 1876. The homely touches make it feel more like a private residence, helped further by the daily happy hour where guests gather on the veranda over a glass or two of wine.
Day 3
After a delicious homemade breakfast at The Addison, we walked to Fernandina Harbor Marina to join the Amelia River Cruises Cumberland Island Tour. This two-and-a-half-hour wildlife and history excursion took us through the local waterways, where we spotted wild horses and dolphins while learning about the flora and fauna of the surrounding islands.
Don’t forget to stop by the Amelia Island Welcome Centre to pick up brochures and chat with friendly locals, who are happy to share insider recommendations to help make the most of your stay.
For our final evening, we enjoyed dinner at the fantastic Kitchen 251. The fried green tomatoes and crab cakes come highly recommended. Our visit concluded with live music at The Boathouse, a favourite among both locals and visitors alike.
We were treated to a lively performance by The Honey Badgers and even met local celebrity “Hupp” Huppmann. On Amelia Island, every experience seems to come with a story attached.
Top selling tips
• Easy access from Orlando, Tampa, and Atlanta
• Uncrowded pristine beaches
• A walkable downtown with unique local artisans
• Variety of championship golf courses to play
• Visitors can immerse themselves in abundant nature and wildlife
• Independently owned restaurants with high quality, good value, organic, and locally sourced produce.
ameliaisland.com
Contact: info@cellet.co.uk
